Friday, August 21, 2026

A diet high in antioxidants was linked with a lower risk of cervical cancer in women.

 In research published in the International Journal of Gynecology & Obstetrics, a diet high in antioxidants was linked with a lower risk of cervical cancer in women.

In the study, investigators analyzed 2003–2018 data from 1,044 US women participating in the National Health and Examination Survey: 174 with and 870 without cervical cancer. With these data, the team looked for an association between cervical cancer and the Composite Dietary Antioxidant Index (CDAI)—a validated composite score that reflects an individual’s intake level of dietary antioxidants, based on dietary recall interviews.

After adjusting for other factors that might affect cancer risk, the researchers found that each 1-unit increase in the CDAI was associated with a 11.4% lower prevalence of cervical cancer. Participants in the highest CDAI tertile had a 55.8% lower prevalence of cervical cancer than those in the lowest tertile. Additional analyses indicated a linear inverse association between the CDAI and the prevalence of cervical cancer.

“These findings suggest that dietary antioxidant intake may play a potential role in the prevention of cervical cancer. However, further prospective studies are needed to confirm this association and clarify the underlying mechanisms,” the authors wrote.

URL upon publication: https://onlinelibrary.wiley.com/doi/10.1002/ijgo.71276

How do body mass index and waist circumference affect mortality in older adults?

In a Journal of the American Geriatrics Society analysis of nationally representative data from 6,905 US adults aged 65 or older followed between 2011–2024, higher body mass index (BMI) was associated with lower mortality risk, whereas higher waist circumference, a marker of abdominal obesity, was independently associated with higher mortality risk after accounting for BMI.

Compared with normal weight, overweight males and males with class I and II obesity (BMI of 30 to less than 40 kg/m2) had 46% and 51% lower risks of mortality, respectively. Additionally, a high waist circumference was also associated with a 24% higher mortality risk in males. Similar patterns were observed in females.

When BMI and waist circumference were evaluated together, being overweight was associated with lower mortality risk regardless of waist circumference among males. Class I and II obesity also remined associated with lower mortality risk exclusively among males with elevated waist circumference. In contrast, being underweight, regardless of waist circumference, and having normal BMI with elevated waist circumference were both associated with higher mortality risk in both males and females.

"BMI and waist circumference provide complementary information about health risk in older adults,” said study co-author, Bryan Blissmer, PhD, of the University of Rhode Island. “Our findings suggest that considering both measures together, rather than relying on BMI alone, may improve mortality risk assessment and support more informed clinical decision-making.”

URL upon publication: https://onlinelibrary.wiley.com/doi/10.1111/jgs.70600

 

Physicians sue government to withdraw Dietary Guidelines for Americans

 

Guidelines violated federal law requiring transparency, balance, and evidence

 A “Secret Panel” of food-industry insiders handpicked by the Department of Health and Human Services and the U.S. Department of Agriculture illegally influenced the recommendations in the 2025-2030 Dietary Guidelines for Americans, argues a lawsuit the Physicians Committee for Responsible Medicine filed with the United States District Court for the District of Columbia on Aug. 19, 2026.

The Guidelines, released on Jan. 7, 2026, emphasize fats, meat, and dairy products, shocking many health experts. The “scientific foundation” for the Guidelines was hastily assembled by consultants with financial ties to the meat, dairy, and low-carb diet industries. 

“The government allowed the meat and dairy industries to ghostwrite the Dietary Guidelines,” said Physicians Committee President Neal D. Barnard, MD. “They put money in industry’s pocket and cholesterol in Americans’ arteries.”

In advance of each edition of the Dietary Guidelines, which are issued every five years by HHS and USDA, the agencies follow the Federal Advisory Committee Act (FACA) in establishing a Dietary Guidelines Advisory Committee (DGAC) to write a scientific report that serves as the foundation for the Dietary Guidelines.

In December 2024, after a transparent two-year public process, the DGAC’s 20 independent nutrition experts issued the Scientific Report of the 2025 Dietary Guidelines Advisory Committee, recommending in part that the Dietary Guidelines should advise Americans to consume more plant-based meals, prioritize beans and other plant-based protein over animal protein, and make water, rather than milk, their beverage of choice.

But instead of issuing Dietary Guidelines after reviewing the DGAC’s recommendations, HHS and USDA “disregarded federal law through a procedural bait and switch,” replacing the DGAC’s recommendations with “recommendations of a hastily assembled panel of industry insiders, without any oversight or input by the public,” according to the lawsuit.

The FACA mandates that an advisory committee “will not be inappropriately influenced by the appointing authority or any special interest,” but eight of the nine members of the Secret Panel had conflicts of interest including ties to the National Cattlemen’s Beef Association, the National Dairy Council, the American Egg Board, the National Pork Board, and the low-carbohydrate diet industry.

According to the lawsuit, the Secret Panel took “only three months to produce its 90 page report and 418 page appendix,” which was only made available, along with the names of the members of the Secret Panel, on Jan. 7, 2026, the day the Dietary Guidelines were released.

“The 2025–2030 Dietary Guidelines pose dangers to children, whose school food programs must adhere to the Dietary Guidelines; to individuals with medical conditions who might follow the baseless medical advice incorporated into the Dietary Guidelines; and to Americans who are at risk for diet-related diseases, including obesity, diabetes, and cardiovascular disease, and might follow the scientifically unfounded Dietary Guidelines, which are designed to promote fatty, high-cholesterol products of industries with which the Dietary Guidelines’ authors are affiliated,” argues the lawsuit.

The lawsuit asks the court to order HHS and USDA to withdraw the Dietary Guidelines and to forbid the agencies from using them in any future agency decisions while the agencies develop new Dietary Guidelines in compliance with the FACA.

“Industry-influenced Dietary Guidelines destroy any semblance of healthfulness in federal food programs like the National School Lunch Program, WIC, and SNAP,” says Dr. Barnard.

Prior to the issuance of the 2000 Dietary Guidelines, the Physicians Committee sued under the FACA and the Freedom of Information Act, arguing that six of the 11 DGAC members had financial ties to the meat, dairy, or egg industries and that these financial ties might increase the likelihood that unhealthy foods would remain in the Dietary Guidelines. A federal court agreed that the government had violated both laws. The Physicians Committee also challenged improprieties in the 2010, 2015, and 2020 Dietary Guidelines in federal court.

Founded in 1985, the Physicians Committee for Responsible Medicine is a nonprofit organization that promotes preventive medicine, conducts clinical research, and encourages higher standards for ethics and effectiveness in education and research.


Higher cardiorespiratory fitness = slower age-related decline in kidney function

 As Japan's population continues to age, age-related declines in kidney function and chronic kidney disease (CKD) are becoming increasingly prevalent, underscoring the need for effective preventive strategies. Despite growing interest in the health benefits of cardiorespiratory fitness, its relationship with future kidney function decline remains poorly understood, particularly among individuals with preserved kidney function. To address this gap, researchers investigated whether higher cardiorespiratory fitness, a measure of whole-body endurance capacity, is associated with a slower age-related decline in kidney function.

The study evaluated cardiorespiratory fitness using a submaximal cycling exercise test in 198 adults with preserved kidney function living in and around Ibaraki Prefecture and monitored changes in kidney function over a 5-year period. The results demonstrated that higher cardiorespiratory fitness was associated with a slower age-related decline in kidney function. Notably, this association remained significant after adjusting for potential confounding factors, including age, sex, body composition, smoking status, comorbidities, and baseline kidney function. The study also found that participants with higher cardiorespiratory fitness were less likely to experience a clinically meaningful decline in kidney function of ≥20% during the follow-up period.

These findings suggest that maintaining cardiorespiratory fitness while kidney function remains preserved may help protect kidney health later in life. From a sports medicine perspective, the results provide new insights into strategies for extending healthy life expectancy and mitigating age-related declines in kidney function, potentially contributing to the prevention of CKD. However, because this was an observational study, the findings do not establish a causal relationship between cardiorespiratory fitness and decline in kidney function.

Wednesday, August 19, 2026

Why you move — not just how often — could affect dementia risk


Physically strenuous work may not offer the same brain protection as voluntary leisure-time exercise and may even increase dementia risk.

Peer-Reviewed Publication

University of Southern California

For years, scientists have known that regular physical activity can help lower the risk of dementia. But new USC research suggests that it’s not only the amount but also the activity’s context — for work or for leisure — that makes a difference.

A meta-analysis of more than 4.2 million people has found that leisure-time exercise — activities such as walking, cycling, running, swimming or playing sports — is associated with a substantially lower risk of dementia. In contrast, physical activity performed as part of a job appears to be linked with a higher risk of developing the condition.

Paradoxical results

The findings, published in The Lancet Public Health, are the first to systematically examine whether the so-called “physical activity paradox” extends to dementia. This paradox, well documented in cardiovascular research, describes the surprising observation that physically demanding jobs do not provide the same health benefits as voluntary exercise — and may even increase disease risk.

The research team, led by Professor of Biological Sciences and Anthropology David Raichlen of the USC Dornsife College of Letters, Arts and Sciences, analyzed data from 74 cohort and case-control studies involving more than 4.2 million participants aged 45 to 93 years across 30 countries. Participants were followed for a median of 10 years, during which investigators tracked diagnoses of all-cause dementia, Alzheimer’s disease and vascular dementia.

Overall, people who engaged in higher levels of leisure-time physical activity had a 24% lower risk of dementia than those who were least active. Household physical activity also appeared beneficial, although evidence came from only a single study. By contrast, occupational physical activity was associated with a 20% higher dementia risk, while active commuting showed a modest increase in risk, though those findings were based on just two studies.

“The findings challenge the long-held assumption that ‘every move counts’ for brain health,” said Natan Feter, the study’s first author, postdoctoral fellow in Raichlen’s Evolutionary Biology of Physical Activity Lab at USC and researcher in the Graduate Program of Epidemiology at Universidade Federal do Rio Grande do Sul (Brazil).

Work versus play

“Physical activity” often combines exercise, manual labor, housework and commuting into a single measure. But according to the researchers, these different forms of activity occur under very different circumstances and may have distinct effects on long-term health.

Leisure-time exercise is typically self-directed, can be performed at an enjoyable intensity and is often accompanied by social interaction or stress reduction. Physically demanding jobs, on the other hand, may involve repetitive tasks, prolonged standing, heavy lifting, limited recovery time and exposure to workplace hazards.

The authors argue that the apparent harms associated with occupational activity are unlikely to be caused by movement itself. Instead, they may reflect the broader social and environmental conditions that often accompany physically demanding work.

Manual occupations are more likely to involve psychosocial stress, lower job control, hazardous working conditions and greater exposure to air and noise pollution, all factors that have independently been linked to dementia risk. Workers in these jobs may also have fewer opportunities for recreational exercise because of time constraints, fatigue or limited access to safe places for physical activity.

Leisure-time exercise and occupational physical activity exhibited contrasting nonlinear associations with dementia risk. Higher levels of leisure-time exercise were associated with progressively lower dementia risk until the association plateaued, whereas higher levels of occupational physical activity were associated with progressively greater dementia risk before also plateauing.

Further investigation ahead

The authors note that evidence remains sparse for household and commuting activity, preventing firm conclusions about those domains. Likewise, most of the available research came from high-income countries, even though low- and middle-income countries are expected to experience the largest increases in dementia cases over coming decades.

Another limitation is that nearly all included studies relied on self-reported physical activity, which can introduce recall bias. Still, the consistency of the results across multiple sensitivity analyses gives confidence that the association should be taken seriously, Feter said.

Researchers caution that the results do not mean people should avoid physically active jobs. Because the analysis is based on observational studies, it cannot prove that occupational activity causes dementia. Instead, the findings highlight the importance of considering the context in which physical activity occurs. Leisure-time activity remained protective, while occupational activity remained associated with elevated dementia risk even after accounting for age, education and chronic diseases.

Additionally, research that Raichlen, Feter and colleagues published last month in the journal Alzheimer’s & Dementia indicates that the context of sedentary behavior may have an impact on brain structures. In that study, physically sedentary but mentally active behavior, such as working while seated at a desk, was associated with higher volume in regions of the brain’s cortex, including areas responsible for executive function, when compared to passive sedentary activity such as watching TV.

The findings indicate the importance of activity context and carry implications for public health, the authors emphasized. Rather than simply encouraging people to “move more,” dementia prevention efforts should recognize that not all physical activity occurs under the same conditions.

“In other words, when it comes to protecting the brain, the context of physical activity may matter just as much as movement itself,” Raichlen said. “Improving access to safe parks, walking trails and recreational facilities, ensuring people have adequate leisure time for exercise, and reducing harmful workplace exposures may ultimately prove as important as promoting physical activity itself.”

Tuesday, August 18, 2026

People who consumed sugar-sweetened beverages daily : higher risk of stomach cancer

 

  • Mass General Brigham study finds that consuming at least one sugar-sweetened beverage per day is associated with more than twice the risk of developing gastric cancer compared with very rarely consuming these beverages 

  • Artificially sweetened beverages were not associated with increased risk of gastric cancer, based on data gathered from more than 100,000 people over decades  

Approximately 65% of U.S. adults report consuming one or more sugar-sweetened beverages every day. Mass General Brigham Cancer Institute researchers found that consuming these drinks daily was associated with an increased risk of developing gastric cancer, while artificially sweetened beverages were not associated with an increased risk. Results are published in the journal Gastro Hep Advances. 

Previous studies have linked sugar-sweetened beverages with an increased risk of colorectal, breast, and liver cancers, but evidence on gastric cancer has been limited. The study analyzed data from 112,284 participants in the Nurses’ Health Study and Health Professionals Follow-Up Study. Both studies gathered detailed diet, lifestyle and health information on U.S. adults over many decades. During the follow-up period, which spanned decades, 278 participants developed gastric cancer. 

“This is the first study to demonstrate an association between sugar-sweetened beverage intake and gastric cancer in a U.S. population,” said senior author Andrew T. Chan, MD, MPH, a gastroenterologist and epidemiologist with the Mass General Brigham Cancer Institute. “Gastric cancer is the fifth leading cause of cancer death worldwide, but we’ve known very little about how diet might contribute to this cancer.”  

After accounting for other potential risk factors, participants who consumed at least one serving of a sugar-sweetened beverage per day had a 2.45 times higher risk of gastric cancer compared with those who consumed less than one serving per month. The association was observed in both women and men. Higher total fructose intake (fructose is the main sweetener in these drinks) was also associated with greater gastric cancer incidence. For instance, among women in the Nurses’ Health Study, consuming more than one such beverage per day was associated with a 3.04-fold higher risk of gastric cancer, compared to those who very rarely consumed sugar-sweetened beverages. In contrast, after controlling for other factors, higher consumption of artificially sweetened beverages wasn’t associated with a higher incidence of gastric cancer. 

Researchers defined sugar-sweetened beverages as carbonated beverages, punch, lemonade and sports drinks, while artificially sweetened beverages were defined as low-calorie carbonated beverages.  

Because Helicobacter pylori (H. pylori) infection increases the risk of gastric cancer, researchers also assessed H. pylori status in a subset of 940 participants. While just over one third of these participants had evidence of H. pylori infection, there was no association between sugar-sweetened beverage consumption and infection.  

Limitations of the study include its observational design. It is possible that higher rates of gastric cancer in people who consumed more sugar-sweetened beverages were related to other factors. The study had limited information on H. pylori status and family history of gastric cancer. In addition, participants were predominantly white, limiting the researchers’ ability to examine differences across racial and ethnic groups. However, the large study population and detailed health and lifestyle information gathered over many years allowed the researchers to control for many other possible potential risk factors for gastric cancer. 

The researchers say further studies are needed to confirm the findings and investigate why these beverages might increase gastric cancer risk. 

Saturday, August 15, 2026

Study links coffee consumption to metabolic health

 


 Coffee is one of the world's most widely consumed beverages, and previous research has linked its consumption to a lower risk of conditions such as type 2 diabetes and cardiovascular disease. However, the biological mechanisms behind these benefits remain unclear. A new Finnish study links habitual coffee consumption to healthier body composition and metabolic markers, while revealing distinct associations with sex hormones in men and women.


The study, conducted at the University of Oulu, analysed data from 2,264 participants aged 46 in the Northern Finland Birth Cohort 1966. Researchers examined how habitual coffee consumption was associated with circulating metabolites, cardiometabolic risk markers and sex hormones.

Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.

In both men and women, higher coffee consumption was correlated with lower circulating levels of branched-chain amino acids, biomarkers that have previously been linked to insulin resistance and an increased risk of type 2 diabetes when chronically elevated.

The strongest sex-specific associations were observed in men. Higher coffee consumption was linked to a more favourable glucose–insulin profile, higher concentrations of total and bioavailable testosterone, and increased levels of sex hormone-binding globulin (SHBG). At the same time, free testosterone and the free androgen index were modestly lower. In women, hormonal associations were more limited and were primarily characterised by higher SHBG and lower measures of free androgens.

"Coffee is consumed by millions of people every day, yet we still know surprisingly little about how it relates to our metabolism and hormones. What stood out in our findings was a distinct hormonal signature that didn't disappear even after we took into account BMI and lifestyle factors, with several of these associations differing between men and women," says Luca Verroest, lead author of the study and Doctoral Researcher at the University of Oulu.

The results suggest that hormonal pathways may partly explain the relationship between coffee consumption and metabolic health. However, as this was an observational study, the findings demonstrate associations rather than cause-and-effect relationships.

The study is particularly relevant in Finland, one of the world's highest coffee-consuming countries, where annual consumption averages around 11.8 kilograms per person.

The researchers say the findings provide a foundation for future studies aimed at determining whether coffee itself drives these biological changes and identifying the compounds responsible. These questions are currently being investigated in animal models, with the long-term goal of progressing to human intervention studies. Further research will be needed before the findings could inform dietary recommendations.

The study, Associations of habitual coffee intake with testosterone and cardiometabolic markers: the Northern Finland Birth Cohort 1966 study, has been published in the European Journal of Nutrition on 16 July 2026.