Stroke
patients with low vitamin D levels were found to be more likely than those with
normal vitamin D levels to suffer severe strokes and have poor health months
after stroke, according to research presented at the American Stroke
Association's International Stroke Conference 2015.
Low
vitamin D has been associated in past studies with neurovascular injury (damage
to the major blood vessels supplying the brain, brainstem, and upper spinal
cord).
"Many
of the people we consider at high risk for developing stroke have low vitamin D
levels. Understanding the link between stroke severity and vitamin D status
will help us determine if we should treat vitamin D deficiency in these
high-risk patients," said Nils Henninger, M.D., senior study author and
assistant professor of neurology and psychiatry at University of Massachusetts
Medical School in Worchester.
Henninger
and colleagues studied whether low blood levels of 25-hydroxyvitamin D, a
marker of vitamin D status, is predictive of ischemic stroke severity and poor
health after stroke in 96 stroke patients treated between January 2013 and
January 2014 at a U.S. hospital.
They
found:
•
•
Overall, patients who had low vitamin D levels -defined as less
than 30 nanograms per milliliter (ng/mL) - had about two-times larger areas of
dead tissue resulting from obstruction of the blood supply compared to patients
with normal vitamin D levels.
•
This association was similar among patients who suffered lacunar
strokes (in which the small, intricate arteries of the brain are affected) and
patients with non-lacunar strokes (such as those caused by carotid disease or
by a clot that originated elsewhere in the body).
•
For each 10 ng/mL reduction in vitamin D level, the chance for
healthy recovery in the three months following stroke decreased by almost half,
regardless of the patient's age or initial stroke severity.
•
"It's
too early to draw firm conclusions from our small study, and patients should
discuss the need for vitamin D supplementation with their physician,"
Henninger said. "However, the results do provide the impetus for further
rigorous investigations into the association of vitamin D status and stroke
severity. If our findings are replicated, the next logical step may be to test
whether supplementation can protect patients at high risk for stroke."
Limitations
of the study include that most of the participants were Caucasian and the
results might not fully translate to other ethnic groups.
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