A healthy lifestyle, consisting of balanced nutrition,
moderate exercise, and appropriate rest is an important part of your overall
health and well-being and can help prevent illness too.
The best way to ensure that you're getting all of your
essential vitamins and minerals is to eat a balanced diet that includes fruits
and vegetables -- they are a primary source of carotenoids, which can have
overall benefits for vision health. Certain fruits and vegetables with higher
vitamin A and C content have been shown to reduce glaucoma risk as well. Some
of the most helpful fruits and vegetables for healthy vision are: collard
greens, cabbage, kale, spinach, Brussels sprouts, celery, carrots, peaches,
radishes, green beans, and beets.
Because oxidative stress is associated with damage to the
optic nerve in glaucoma, antioxidants may help to prevent further injury.
Dietary sources of antioxidants include pomegranate, acai berries, cranberries,
dark chocolate, black and green tea, bilberry, lycopene (from tomato products),
dark green leafy vegetables like kale and spinach, and flax seeds.
Any specific nutritional deficiencies in your diet can be
addressed with supplements that include Vitamins A, B-complex, C, and E as well
as the minerals Magnesium, Calcium and Zinc. However, there is no convincing
data that vitamin supplements help to prevent glaucoma. I recommend that
patients take a general multivitamin if they are uncertain whether their daily
nutritional needs are met.
While good nutrition plays a role in disease prevention and
overall health, it is not a treatment for glaucoma. Certain herbs such as
ginkgo and bilberry may even increase the risk of bleeding with glaucoma surgery.
Given the breadth of nutritional supplements available over-the-counter, it is
important to discuss with your eye doctor all prescription, herbal, vitamin,
mineral, and over-the-counter remedies you currently take. Talk to your doctor
about any other questions related to glaucoma and your diet, exercise, and
lifestyle choices.
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