Wednesday, March 25, 2015
Marine omega-3 polyunsaturated fatty acid is associated with lower risk of some colorectal cancer
High intake of marine omega-3 polyunsaturated fatty acids (PUFAs) is associated with lower risk of microsatellite instable (MSI) colorectal cancers (CRCs) but not microsatellite stable (MSS) CRCs, according to a new study published March 25 in the JNCI: Journal of the National Cancer Institute.s.
The authors conclude, "Our findings generate hypotheses for the potential anticancer activity of omega-3 PUFAs and may have clinical implications for the potential of using marine omega-3 PUFAs in prevention of CRC."
In an editorial, Asad Umar, D.V.M., Ph.D., Ellen Richmond, M.S., G.N.P.-BC.., and Barnett S. Kramer, M.D., M.P.H., from the National Cancer Institute, in Rockville, MD, discuss the literature and the results from the accompanying study, raising cautionary notes about the interpretation of the findings. They point to the possibility of chance findings in data from the authors and other studies in which some associations have been in the opposite direction, but also speculate whether omega-3 PUFA levels or fish consumption may be surrogates of exposure to environmental carcinogens associated with marine-based foods in those situations. They conclude, "The role of marine omega-3 in colorectal cancer prevention is still unclear and remains elusive despite decades of effort."