Less than two years after the World Anti-Doping Agency
(WADA) added higenamine to its list of substances prohibited in sport, an
international team of public health researchers has published a peer-reviewed
study documenting inaccurately labeled and potentially harmful levels of the
stimulant in weight-loss and sports/energy supplements available in the United
States. Based on the findings, the researchers are urging consumers to use
caution when consuming supplements labeled as containing higenamine. The
research was published in the peer-reviewed journal Clinical Toxicology.
"We're urging competitive and amateur athletes, as well
as general consumers, to think twice before consuming a product that contains
higenamine," said John Travis, Senior Research Scientist at NSF
International and a co-author of the study. "Beyond the doping risk for
athletes, some of these products contain extremely high doses of a stimulant
with unknown safety and potential cardiovascular risks when consumed. What
we've learned from the study is that there is often no way for a consumer to
know how much higenamine is actually in the product they are taking."
The independent study was conducted by researchers at global
public health organization NSF International, Harvard Medical School and the
National Institute for Public Health and the Environment (RIVM) in the
Netherlands. The researchers studied 24 products labeled as containing
higenamine or the synonyms "norcoclaurine" or
"demethylcoclaurine" and found unpredictable and potentially harmful
quantities of the stimulant ranging from trace levels to 62 mg per serving. Of
the 24 products tested, only five listed a specific quantity of higenamine on
the label, and none of those five quantities were accurate. Based on the
labeled directions for use, consumers could be exposed to up to 110 mg of
higenamine per day. The health risks of higenamine remain poorly understood,
but as a beta-2 agonist, it has been prohibited from sport by the WADA, and
therefore poses a risk to competitive athletes' careers.
"Some plants, such as ephedra, contain stimulants. If
you take too much of the stimulants found in ephedra, it can have
life-threatening consequences. Similarly, higenamine is a stimulant found in
plants," said Dr. Pieter Cohen, Associate Professor of Medicine at Harvard
Medical School, Internist at Cambridge Health Alliance and a co-author of the
study. "When it comes to higenamine, we don't yet know for certain what
effect high dosages will have in the human body, but a series of preliminary
studies suggest that it might have profound effects on the heart and other
organs."
Dietary supplements lead to an estimated 23,000 emergency
department visits each year in the United States, and weight loss and sports
supplements contribute to a large portion of these emergency department visits.
"Higenamine is a natural constituent of several
traditional botanical remedies, such as aconite root and Aristolochia
brasiliensis," said Travis. "While higenamine is considered a legal
dietary ingredient when present as a constituent of botanicals, our research
identified concerning levels of the stimulant and wildly inaccurate labeling
and dosage information. And, as a WADA-prohibited substance, any amount of
higenamine in a dietary supplement should be of concern to the competitive
athlete." The research points to the need for independent testing and
certification of dietary supplements, a public health service that NSF
International provides.
NSF International facilitated the development of the only
American National Standard for dietary supplements (NSF/ANSI 173), which became
the foundation of NSF's accredited dietary supplement certification program in
2001 (ANSI-Accredited Product Certification Body -- Accreditation #0216). To
earn NSF certification, products are tested for product formulation, label
claims and harmful levels of specific contaminants and potentially harmful
ingredients. Additionally, NSF certified dietary supplements must be produced
in a manufacturing facility that is inspected twice a year to comply with the
U.S. FDA's Good Manufacturing Practice (GMP) requirements.
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