The article entitled "Resveratrol
Supplementation Reduces Pain and Inflammation in Knee Osteoarthritis
Patients Treated with Meloxicam: A Randomized Placebo-Controlled Study"
was coauthored by Saad Abdulrahman Hussain, Al-Rafidain University
College (Baghdad, Iraq), Bushra Hassan Marouf, University of Sulaimani
(Kurdistan Region, Iraq), and Ziyad Serdar Ali and Runj Simko Ahmmad,
Shar Teaching Hospital (Kurdistan Region, Iraq).
Resveratrol, a polyphenol extracted from grape seeds has proven anti-inflammatory properties. The orally administered resveratrol, given as an adjuvant with meloxicam, led to a significant reduction in the total pain score and to significantly lower levels of serum biomarkers of inflammation common in knee osteoarthritis including TNF-α, interleukin IL-1ß, and IL-6.
Resveratrol, a polyphenol extracted from grape seeds has proven anti-inflammatory properties. The orally administered resveratrol, given as an adjuvant with meloxicam, led to a significant reduction in the total pain score and to significantly lower levels of serum biomarkers of inflammation common in knee osteoarthritis including TNF-α, interleukin IL-1ß, and IL-6.
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